The Jam Ram knows what you’re thinking…“Whhhhaaaaaa, honey jam???!!?” Just trust in The Jam Ram and keep reading.

Many years ago, The Jam Ram embarked on starting a business that only made jam with honey. The recipes below have been taste tested, refined and perfected based on feedback from hundreds of people, and a lot of effort. The business ultimately never got started, so these recipes are now gifted to the world. words to help your essay flow build a tolerance to cialis how much viagra on nhs follow link maximum dose of glucophage college essay examples personal statement go here follow technology improved our lives essay long until viagra works dosierung und anwendung von viagra describe your friend essay purchase papers second hand smoke persuasive essay is viagra bad for you if you don t need it septra drug monograph lasix watch follow url viagra circulation problems watch alexander essays on pedagogy follow go to site viagra alternative in indian ducati mathesis manual intrusion detection system in manet + thesis VIVE LE HONEY JAM!!

The main reason for using honey is that it is a more natural, unprocessed (or sometimes minimally processed) alternative to sugar. It has a lower Glycemic Index (GI) compared to sugar as well, which means it causes less of a spike in your blood sugar.

While trying to perfect these recipes, it also quickly became obvious that the taste of honey is far superior to sugar. Sugar is one-dimensional, while honey is quite complex. Add to that the different varietals of honey along with their own differences across the seasons, and the fact that you can actually mix together different types of honey, and you can have endless fun with honey jam!

The internet seems to be lacking in good honey jam recipes, so please feel free to link to these, or hey, make them your own by modifying them to your own tastes.

Strawberry Honey Jam

Raspberry & Black Pepper Honey Jam

Spiced Apricot Honey Jam

Golden Citrus Honey Marmalade (coming soon)